APPLE NUT CAKE

Eddie Jordan

By
@EDWARDCARL

One day after school Mom had this cake made for supper and an after school snack. Mom taught me how to make this cake. Thank's for the memories mom.


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Comments:

Serves:

Serves 4 to 6

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Convection Oven

Ingredients

CAKE:

1 1/2 c
sugar
1 c
brown sugar, firmly packed
3 c
flour
1/2 tsp
nutmeg
3 1/2 c
peeled tart apples about 2 lb's cut into large dice 9 granny smith or newton
2 tsp
vanilla
1 1/2 c
oil
3
eggs
2 tsp
cinnamon
1 tsp
baking soda
1/2 tsp
salt
1 c
very coarsely chopped english walnuts or black walnuts

GLAZE:

3 Tbsp
butter
3 Tbsp
sugar
1/4 tsp
vanilla
3 Tbsp
light brown sugar
3 Tbsp
whipping cream

Directions Step-By-Step

1
CAKE: Preheat oven to 325 degrees. Generously butter and flour 10 inch tube pan shaking out excess
2
Combine the first ingredients in a large bowl and blend well. Add eggs one at a time, beating well after each one.
3
Sift together dry ingredients. Add to first mixture blending thoroughly.
4
Fold in apples, nuts and vanilla. Spoon into prepared pan evenly.
5
Bake until cake tests done with a toothpick inserted comes out clean, About1 3/4 hours Let cool in pan 20 minutes.
6
Turnout onto a wire rack and continue cooling while preparing glaze.
7
GLAZE: Combine all ingredients in a heavy saucepan and bring to a boil over medium heat. Let boil 1 minute. Spoon or pour over warm cake.

About this Recipe

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #cakes