APPLE -GINGER- CARAMEL NUTTY BREAD.HEAVENLY SLICE.

APPLE -GINGER- CARAMEL NUTTY BREAD.HEAVENLY SLICE.
Recipe Rating:
 1 Rating
Serves: 12 slices
Prep Time:
Cook Time:

Ingredients

1 3/4 c golden medal all- purpose flour
2 1/4 tsp ground cinnamon
1 Tbsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 c packed light brown sugar(trivia or splendar
1/2 c canola oil
1/2 c light sour cream
2 large eggs
1 1/2 c finely chopped peeled apples(honeycrisp gala
1/3 c finely chopped crystallized ginger(you can use fresh ginger just grind it very fine.
1/2 c pistachio nuts, chopped
topping caramel nutty(as follows)
1/2 c packed light brown sugar
1/4 c unsalted real butter,(cut into pieces
1/4 c light heavy whipping crream
1 tsp light corn syrup
1/2 tsp fresh ginger
1/2 c pistachio nuts, chopped

The Cook

maria maxey Recipe
x1
Well Seasoned
davenport, FL (pop. 2,888)
crazychelf
Member Since Jan 2010
maria's notes for this recipe:
ITS one of old but delicious bread, slice from heaven.A GREAT seduction of aroma, smells, to its taste.IS OUT OF THIS WORLD.
Make it Your Way...

Personalize This

Directions

1
HEAT OVEN TO 350*



SPRAY 8-1/2x4-1/2inch loaf pan with cooking spray
2
LINE with parchment paper,allowing paper to extend over the sides.

SPRAY Paper with with cooking spray

WHISK flour,cinnamon, baking powder, baking soda, and salt in large bowl.
3
BLEND 1 cup brown sugar,oil, sour cream and eggs in a blender for 1 minute or until smooth......

Make a well in the center of the flour mixture.
POUR in eggs mixture;Whisk until moistened.

STIR IN APPLES AND NUTS AND CRYSTAL GINGER,spoon into pan.
4
BAKE 55 minutes to 60 minutes or until long toothpick comes out clear,but slightly moist.
COOL in pan on wire rack set over of wax paper for 10 minutes.
5
MEANWHILE ,BRING all glaze ingredients to a boil in small pan over medium heat.

STIRRING constantly .BOIL 1 minute ,stirring occasionally. COOL SLIGHTLY .REMOVE bread from parchment .with wooden skinny spoon poke holes(or long toothpick poke,poke through the bread.)

SPOON 1/4 cup the warm glaze over the hot bread.

ALLOWING glaze to seep into the holes.

COOL completely on the wire rack.
6
GENTLY warm remaining glaze just until spreadable .
SPOON over bread,allowing glaze to drip....down the sides: LET it stand until set.




ENJOY IT A SLICE FROM THE HEAVENS.GRANDMEY'S KITTEN.

AND SHARE MAKE SOMEONE SMILE.HAPPYCOOK DIVA.
Comments

1-5 of 7 comments

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user Wendy Rusch snooksk9 - Dec 6, 2011
YUM YUM YUM...thats about all I have to say about that! :o)
user deb baldwin messinthekitchen - Dec 6, 2011
Maria, this sounds soooooo goooooood! A save!
user maria maxey crazychelf - Dec 6, 2011
Thank you ladies.AND YES that's why is out of this world.VOTE........please.THANK YOU again.♥♥♥♥♥Happycook diva
user Stormy Stewart karlyn255 - Dec 7, 2011
You have pistachio nuts twice. did you mean to do that
user maria maxey crazychelf - Dec 7, 2011
YES one is the mix,and rest in the glaze frosting. Thanks again.

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