APPLE -GINGER- CARAMEL NUTTY BREAD.HEAVENLY SLICE.
1 3/4 c
golden medal all- purpose flour
2 1/4 tsp
packed light brown sugar(trivia or splendar
light sour cream
1 1/2 c
finely chopped peeled apples(honeycrisp gala
finely chopped crystallized ginger(you can use fresh ginger just grind it very fine.
pistachio nuts, chopped
topping caramel nutty(as follows)
packed light brown sugar
unsalted real butter,(cut into pieces
Find more recipes at goboldwithbutter.com
light heavy whipping crream
light corn syrup
pistachio nuts, chopped
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1HEAT OVEN TO 350*
SPRAY 8-1/2x4-1/2inch loaf pan with cooking spray
2LINE with parchment paper,allowing paper to extend over the sides.
SPRAY Paper with with cooking spray
WHISK flour,cinnamon, baking powder, baking soda, and salt in large bowl.
3BLEND 1 cup brown sugar,oil, sour cream and eggs in a blender for 1 minute or until smooth......
Make a well in the center of the flour mixture.
POUR in eggs mixture;Whisk until moistened.
STIR IN APPLES AND NUTS AND CRYSTAL GINGER,spoon into pan.
4BAKE 55 minutes to 60 minutes or until long toothpick comes out clear,but slightly moist.
COOL in pan on wire rack set over of wax paper for 10 minutes.
5MEANWHILE ,BRING all glaze ingredients to a boil in small pan over medium heat.
STIRRING constantly .BOIL 1 minute ,stirring occasionally. COOL SLIGHTLY .REMOVE bread from parchment .with wooden skinny spoon poke holes(or long toothpick poke,poke through the bread.)
SPOON 1/4 cup the warm glaze over the hot bread.
ALLOWING glaze to seep into the holes.
COOL completely on the wire rack.
6GENTLY warm remaining glaze just until spreadable .
SPOON over bread,allowing glaze to drip....down the sides: LET it stand until set.
ENJOY IT A SLICE FROM THE HEAVENS.GRANDMEY'S KITTEN.
AND SHARE MAKE SOMEONE SMILE.HAPPYCOOK DIVA.
About this Recipe
Wendy Rusch snooksk9 - Dec 6, 2011
YUM YUM YUM...thats about all I have to say about that! :o)
deb baldwin messinthekitchen - Dec 6, 2011
Maria, this sounds soooooo goooooood! A save!
maria maxey crazychelf - Dec 6, 2011
Thank you ladies.AND YES that's why is out of this world.VOTE........please.THANK YOU again.♥♥♥♥♥Happycook diva
Stormy Stewart karlyn255 - Dec 7, 2011
You have pistachio nuts twice. did you mean to do that
maria maxey crazychelf - Dec 7, 2011
YES one is the mix,and rest in the glaze frosting. Thanks again.