APPLE -GINGER- CARAMEL NUTTY BREAD.HEAVENLY SLICE.

Recipe Rating:	1 Rating5
Categories:	Cakes, Sweet Breads, Other Breads, Quick & Easy, For Kids
Keywords:	and, holiday, with, for, gifts, Great, or, to, moist, slice, From, Get, very, any, nutty, tasty, HEAVEN, TOGETHER, always, accissions I, shared, everyone Bring
Serves:	12 slices
Prep Time:	30 Min
Cook Time:	1 Hr

Ingredients

1 3/4 c	golden medal all- purpose flour
2 1/4 tsp	ground cinnamon
1 Tbsp	baking powder
1/2 tsp	baking soda
1/4 tsp	salt
1 c	packed light brown sugar(trivia or splendar
1/2 c	canola oil
1/2 c	light sour cream
2 lg	eggs
1 1/2 c	finely chopped peeled apples(honeycrisp gala
1/3 c	finely chopped crystallized ginger(you can use fresh ginger just grind it very fine.
1/2 c	pistachio nuts, chopped
	topping caramel nutty(as follows)
1/2 c	packed light brown sugar
1/4 c	unsalted real butter,(cut into pieces
1/4 c	light heavy whipping crream
1 tsp	light corn syrup
1/2 tsp	fresh ginger
1/2 c	pistachio nuts, chopped

Pinched by Johnnette, and 55 more.

maria maxey

Well Seasoned

davenport, FL (pop. 2,888)

crazychelf

Member Since Jan 2010

maria's Notes:

ITS one of old but delicious bread, slice from heaven.A GREAT seduction of aroma, smells, to its taste.IS OUT OF THIS WORLD.

Directions

HEAT OVEN TO 350*

SPRAY 8-1/2x4-1/2inch loaf pan with cooking spray

LINE with parchment paper,allowing paper to extend over the sides.

SPRAY Paper with with cooking spray

WHISK flour,cinnamon, baking powder, baking soda, and salt in large bowl.

BLEND 1 cup brown sugar,oil, sour cream and eggs in a blender for 1 minute or until smooth......

Make a well in the center of the flour mixture.
POUR in eggs mixture;Whisk until moistened.

STIR IN APPLES AND NUTS AND CRYSTAL GINGER,spoon into pan.

BAKE 55 minutes to 60 minutes or until long toothpick comes out clear,but slightly moist.
COOL in pan on wire rack set over of wax paper for 10 minutes.

MEANWHILE ,BRING all glaze ingredients to a boil in small pan over medium heat.

STIRRING constantly .BOIL 1 minute ,stirring occasionally. COOL SLIGHTLY .REMOVE bread from parchment .with wooden skinny spoon poke holes(or long toothpick poke,poke through the bread.)

SPOON 1/4 cup the warm glaze over the hot bread.

ALLOWING glaze to seep into the holes.

COOL completely on the wire rack.

GENTLY warm remaining glaze just until spreadable .
SPOON over bread,allowing glaze to drip....down the sides: LET it stand until set.

ENJOY IT A SLICE FROM THE HEAVENS.GRANDMEY'S KITTEN.

AND SHARE MAKE SOMEONE SMILE.HAPPYCOOK DIVA.