Diane Hopson Smith Recipe

Apple Fritters - Dee Dee's

By Diane Hopson Smith DeeDee2011


Rating:
Prep Time:
Cook Time:
Method:
Deep Fry
Comments:

Apple Fritters are a wonderful fall treat! In 1995 my brother and his wife invited me and my daughter to go on vacation with them and their young grandson. We went to several places in Tennessee. One of the places we visited, that I will never forget, is the Apple Barn in Sevierville, Tennessee. We ate at their Restaurant for breakfast, lunch and dinner. At each of these meals they served these wonderful Apple Fritters. I wanted the recipe and just so happened they had this recipe on a post card in one of the shops there. Now I have these wonderful little fritters anytime I want em. Hope you enjoy!

Ingredients

1
egg, beaten
1 c
milk
4 Tbsp
margarine
1/4 c
sugar
1/2 tsp
salt
1
orange, rind and juice (rind is to be grated)
1 c
apples, chopped but not to fine
3 c
cake flour
2 tsp
baking powder
1 tsp
vanilla extract
oil for frying

Directions Step-By-Step

1
Preheat oil in skillet to 350 degrees.
2
Beat egg. In a mixing bowl, combine the milk, egg, sugar and melted margarine. Add the orange juice, grated rind, chopped apples (skins can be left on) and vanilla. Sift together the flour, salt, baking powder. Stir into milk mixture with a spoon until blended. Do no over mix.
3
Drop off end of tablespoon into hot oil. Fry to a golden brown. Turn so they brown evenly.
4
Allow fritters to cool.
5
NOTE: You can eat as is or sprinkle with confectioners' sugar, or cinnamon/sugar, or glaze. These are so yummy!!

About this Recipe


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30 Comments

user
Dec 30, 2014 - Diane Hopson Smith shared a photo of this recipe. View photo
user
Diane Hopson Smith DeeDee2011
Jun 6, 2014
Hope you get a chance to enjoy!! I love these!
user
Noreen M. ADashandapinchoflove
Jun 6, 2014
I love apple fritters. I haven't had them in years. Thanks for sharing!
user
Diane Hopson Smith DeeDee2011
Sep 27, 2012
So happy you like!!!! thanks for the photo and wonderful rating!
user
Kathy Griffin bamagirl125
Sep 27, 2012
I tried this recipe and say it's Family Tested & Approved!