APPLE DAPPLE CAKE

Bryson Hatfield

By
@BestBaker90

Bursting with flavor, this cake is guranteed to make your next holiday or snack day a complete sucess. I suggest you following ingredients exactly as instructed for an ultimate expierence!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
ALOT
Prep:
15 Min
Cook:
3 Hr
Method:
Bake

Ingredients

CREAM TOGETHER:

1 1/2 c
crisco oil
2 c
sugar
3 large
eggs

SIFT TOGETHER & GRADUALLY MIX INTO WET INGREDIENTS:

3 c
all-purpose flour
1/4 tsp
baking powder
1/2 tsp
salt
1 tsp
cinnamon
1 tsp
nutmeg
3/4 tsp
ginger
1/4 tsp
allspice

LASTLY, ADD THE FOLLOWING:

3 c
granny smith apples, peeled & diced
1 1/2 c
pecans, chopped fine
1/2 tsp
vanilla

CARAMEL SAUCE:

1 1/2 stick
butter
1 1/2 c
brown sugar
2/3 c
evaporated milk
2 Tbsp
dark corn syrup
1 Tbsp
vanilla

PAN COATER:

1 stick
butter, melted
1/2 c
brown sugar, firmly packed
1/2 tsp
cinnamon, nutmeg & allspice

Step-By-Step

1Preheat oven to 350 degrees. Combine ingredients for pan coater. Grease pan first with a little cooking spray, then sprinkle pan coater all over the entire pan to coat.

2Prepare cake per directions as instructed on recipe. Spoon into prepared pan. Bake for 1 hour. Cool for 20 minutes; invert onto serving plate.

3Combine butter, sugar, milk and corn syrup in small saucepan. Bring to a boil and boil for 15 minutes, stirring constantly.

4Remove from heat and add vanilla. Spoon all over cake, coating the outside. YUM-MO!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom