Apple Bundt Cake (gf) With Coconut Pecan Frosting Recipe

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Apple Bundt Cake (GF) with Coconut Pecan Frosting

Kathy Smith

By
@Gom

Since going "gluten free", I've toyed with a few of my family's favorite holiday recipes. This one turned out to be a HIT at Christmas.


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Comments:

Serves:

12

Cook:

45 Min

Method:

Bake

Ingredients

1 box
betty crocker gluten free yellow cake layer mix
3/4 c
pamela's gluten free baking & pancake mix (plus 2 tbls. to dust bundt pan)
3/4 tsp
salt
1 tsp
cinnamon, ground
1/4 tsp
cloves, ground
1 stick
butter or margarine
1/2 c
apple sauce
1/4 c
water
2 tsp
vanilla extract
4
eggs
4 c
chopped apples (peeled)
1/2 c
walnuts (pieces)
1/2 c
raisins, plumped in hot water & drained
1 can(s)
betty crocker coconut-pecan frosting, divided

FROSTING

3 Tbsp
butter or margarine
3/4 c
powdered sugar
1 pinch
salt
1/2 c
coconut (plus extra to sprinkle on cake)
reserved 1/2 can of frosting
colored sugar or sprinkles

Directions Step-By-Step

1
Combine cake mix, Pamela’s, salt and spices
2
Stir in softened butter, apple sauce, water, vanilla, eggs and half of the canned frosting
3
Beat on low for 30 seconds to combine, then on high for 2 minutes, scraping bowl occasionally.
4
Stir in apples, nuts and raisins just until blended.
5
Put in a greased and “dusted” Bundt pan and bake at 325 degrees for 45 minutes or until cake starts to pull away from the sides of the pan.
6
Remove from oven and let rest for 10 minutes. Turn out onto serving plate. Drizzle with frosting when completely cool.
7
---FROSTING---
8
Melt butter in saucepan over low heat. Add powdered sugar and salt; stir to combine.
9
Stir in reserved ½ can of frosting. Bring just to a rolling boil. Take off heat and stir occasionally to cool in pan -- about 10 minutes.
10
Drizzle frosting over cooled cake. Decorate with coconut and colored sugar or sprinkles

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Gluten-Free