Amazing Chocolate Coconut-Pecan Bars

Donna Bardocz

By
@Grandmereb

What could be more easy then this recipe that uses a boxed cake mix and a can of frosting? But wholly-cow, are these bars good! You will love the taste and the ease of preparation. And be prepared because everyone will be asking you for this recipe.


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Comments:

Serves:

48

Prep:

5 Min

Cook:

40 Min

Method:

Bake

Ingredients

2/3 c
butter or margarine, softened
1 pkg
chocolate cake mix (i used duncan hines dark fudge)
1 c
(6 ounces) semisweet chocolate chips
1
tub coconut-pecan ready-to-spread frosting
1/4 c
milk

Directions Step-By-Step

1
Heat oven to 350°. Lightly grease rectangular pan, 13” X 9” X 2”.
2
Cut margarine into cake mix in medium bowl, using pastry blender or fork. Press half of the mixture in bottom of pan. Bake 10 minutes.
3
Sprinkle chocolate chips over baked layer; drop frosting by tablespoonfuls over chocolate chips.
4
Stir milk into remaining cake mixture. Drop by teaspoonfuls onto frosting layer.
5
Swirl the frosting and the cake mix blobs together with using a light hand and a knife.
6
Bake 25 to 30 minutes or until cake portion is slightly dry to touch; cool completely.
7
Cover and refrigerate until firm. Cut into bars (8 rows by 6 rows).
8
Cover and refrigerate any remaining bars.

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy