|1 c||graham crackers, crushed|
|4 oz||butter melted|
get recipes @ goboldwithbutter.com
|16 oz||cream cheese, room temperature|
|8 oz||mascarpone cheese|
|1 3/4 c||sugar|
|1/4 c||amarula cream liqueur|
|3 tsp||pure vanilla extract|
|4 Tbsp||caramel ice cream topping|
|caramel ice cream topping|
Amarula has hints of chocolate, vanilla and caramel, Once I tried it, I knew I had to experiment with it and created a decadent cheesecake. If you like Bailey's Irish Cream, you'll fall in love with this exotic South African cream liqueur. I made this cheesecake for a couple of friends coming by for coffee. Their reaction to this dessert was amazing and I knew I had a hit. Believe it or not, the three of us ate the whole cheesecake in one sitting. It was so delicious we couldn't stop ourselves. This is by far one of my best creations. Photo courtesy of Kelly Williams.
The flavor of this cheesecake is so darn good! It's consistency is quite light and creamy, reminiscent of a wonderful flan or caramel custard.