ALMOND CRUSTED CAKE ..from 1995
Nancy J. Patrykus
Wouldn't you know..today....I must have done something wrong..
Removing it from the pan..to soon it fell apart..
Now I know it has to sit , cooling in the pan..10-15 minutes..
I lost track of time..
my mistake It still tastes great.
I show you all the photos...so's you don't make the same mistake I did!!!....
It has a crusty exterior with the almonds...and tastes really great.
- butter to grease cake pan
- 1 3/4 c
- sliced natural (unblanched) almonds
- 2 box
- (1 lb. 3oz. each)......yellow cake mix
- 1-1/2 tsp
- almond extract