Almond Cheesecake Bars

Cassie *

By
@1lovetocook1x

These bars are a delicious change from the ordinary, and so easy..They are melt in your mouth wonderful..I used sliced almonds to sprinkle on the top, to give them some texture..they sure are delicious.

Enjoy!

My photos

Rating:
★★★★★ 3 votes
Comments:
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

CRUST

2 c
flour
1 c
butter, softened
1/2 c
confectioners' sugar

FILLING

1
1 package (8 ounces) cream cheese, softened
1/2 c
sugar
1 tsp
almond extract ( i used 1/2 tsp ) this amount was perfect for us, we don't like a real strong almond flavor
2
eggs, lightly beaten

FROSTING

1 - 1/2 c
confectioners' sugar
1/4 c
butter. softened
1 tsp
almond extract ( i used 1/2 tsp ) this amount was perfect
4 - 5 tsp
milk

Step-By-Step

1Preheat oven to 350 degree F.

Spray a 9 x 13 baking pan with cooking spray.
2Combine the flour, butter and confectioners' sugar; press onto the bottom of a greased 13-in. x 9-in. baking pan.

Bake at 350° for 20-25 minutes or until golden brown.
3For filling:

In a small bowl, beat the cream cheese, sugar and extract until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Bake for 15-20 minutes or until center is almost set.

Cool on a wire rack.
4Combine the frosting ingredients until smooth; spread over bars. Store in the refrigerator.
51 bar equals 145 calories, 9 g fat (5 g saturated fat), 35 mg cholesterol, 68 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Hashtags: #bars, #Almond