A SECRET BASKIN ROBINS CHOCOLATE ICE CREAM CAKE
|Categories:||Other Side Dishes, Cakes, Chocolate, Other Snacks|
|Keywords:||Cream, freezer, brownie, Ice, Rolo's, orios|
|1-1/2 c||oreo cookie crumbs|
|1/2 c||caramel ice cream topping, slightly heated in the microwave|
|2||(1.5-quart) containers chocolate ice cream, softened slightly|
|1 c||crumbled brownies ( homemade or store -bought|
|1 c||chopped rolo candies or other carmel chocolate candies|
Pinched by hulalane1, and 222 more.
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DirectionsLine a 9 inch spring form pan with non stick foil.
Sprinkle cookie crumbs on bottom and press to make an even layer.
Drizzle evenly with heated carmel topping.
Place in freezer for 30 minutes.Spread softened ice-cream evenly over carmel topping , smoothing top with a knife.
Sprinkle top evenly with brownie and carmel candy pieces.
Pressing in slightly.
Freeze for 4 to 5 hours.Then top with a piece of waxed paper and wrap in a double thickness of foil.
Return to freezer for serving up to 1 month.
To serve, remove from freezer and let stand at room temperature 15 to 25 minutes..
Remove spring form side of pan and with a large sharp knife, cut into slices.
Makes 10 to 12 servings.