CHOCOLATE BROWNIE ICECREAM CAKE =BASKIN ROBINS
Nancy J. Patrykus
ICE CREAM BROWNIE CAKE.
This is a ala mode cake that combines rich chocolate ice cream, crumbled brownies and carmel all layered over an Oreo cookie crumb crust.
Source:San Bernardino Sun newspaper.
YUMMY...who wouldn't want this desert.
Maybe for a surprise
DECADENT BIRTHDAY CAKE.....
- 1-1/2 c
- oreo cookie crumbs
- 1/2 c
- caramel ice cream topping, slightly heated in the microwave
- (1.5-quart) containers chocolate ice cream, softened slightly
- 1 c
- crumbled brownies ( homemade or store -bought
- 1 c
- chopped rolo candies or other carmel chocolate candies
Sprinkle cookie crumbs on bottom and press to make an even layer.
Drizzle evenly with heated carmel topping.
Place in freezer for 30 minutes.
Sprinkle top evenly with brownie and carmel candy pieces.
Pressing in slightly.
Freeze for 4 to 5 hours.
Return to freezer for serving up to 1 month.
To serve, remove from freezer and let stand at room temperature 15 to 25 minutes..
Remove spring form side of pan and with a large sharp knife, cut into slices.
Makes 10 to 12 servings.