6 Layer Chocolate Cake with Marshmallow Filling

Jane Kaylie

By
@Recipesnfoodcom

Celebrations always call for chocolate. This 6 Layer Chocolate Cake with Marshmallow Filling is perfect treat for a celebration party with your friends.


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Rating:

Comments:

Serves:

12-14

Prep:

1 Hr 30 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 1/2 c
+ 1 tablespoon all purpose flour
3 c
sugar
1 c
+ 1 tablespoon cocoa powder (i used ghirardelli)
1 Tbsp
baking soda
1 1/2 tsp
baking powder
1 1/2 tsp
salt
3
eggs, at room temperature
1 1/2 c
buttermilk, at room temperature
1 1/2 c
strong black coffee, hot
3/4 c
vegetable oil
1 1/2 Tbsp
vanilla extract
16 large
white marshmallows
1 c
powdered confectioners’ sugar, sifted
1 c
(2 sticks) butter, at room temperature
1 tsp
vanilla paste (i used nielson madagascar) or pure vanilla extract
7 1/2 oz
marshmallow fluff
1 lb
butter (4 sticks), at room temperature
4 c
confectioners’ sugar, sifted
3/4 c
ovaltine classic (brown in color)
1 Tbsp
pure vanilla extract
pinch of salt
8 oz
semisweet or dark chocolate, melted and cooled (i used a combination of both)
1/2 c
heavy whipping cream

Directions Step-By-Step

1
Preheat oven to 350oF. Grease and line three 8-inch round cake pans with parchment paper. Grease parchment and set aside. Sift together all the dry ingredients in the bowl of an electric mixer.
2
See the rest of instructions @@ goo.gl/jBZIl8

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American