3 Layer Pumpkin Dump Cake

Pat Duran

By
@kitchenChatter

This recipe is from book 1 of Kitchen Chatter. 1967.
This is what I made before I had the Dump Cake recipe most make today.
I almost like this one better...
It's a toss up!


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Comments:

Serves:

9x13-inch cake

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

BOTTOM LAYER:

18 oz
pkg.spice or yellow cake mix
1/2 c
oleo (butter or margarine), melted
1 large
egg

MIDDLE LAYER:

30 oz
can pumpkin pie mix(spice is already mixed in this)
2 large
eggs
2/3 c
evaporated milk
1/4 c
brown sugar, packed

TOP LAYER:

1 c
reserved dry cake mix
1/4 c
granulated sugar
1 tsp
cinnamon
1/2 c
solid oleo (cold butter or margarine)

Directions Step-By-Step

1
Bottom layer:
Remove 1 cup of dry cake mix from the box; set aside.
Combine all ingredients (but not the removed 1 cup of cake mix), and press into bottom of an ungreased 9x13-inch baking pan.
---
Middle layer:
Combine and blend ingredients together and pour evenly over mixture in baking pan.
---
Combine and mix until crumbly and sprinkle over top.
Bake at 375^ for 45 minutes.
Cut into squares when cool and serve with whipped cream or topping.

About this Recipe

Course/Dish: Cakes, Pies, Puddings
Main Ingredient: Vegetable
Regional Style: American