1 Pan Fudge Cake Recipe
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1 Pan Fudge Cake


Janice Paynedyer Recipe

By Janice Paynedyer
payjani


this recipe was made by my Great grammy and it is Super easy and equally tasty...

Please use a 9x13 baking pan to bake cake

pinch tips: How to Poach an Egg


Rating:
Serves:
about 12-16
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 pan fudge cake 1 1/2 cups sugar 1/2 cup cocoa powder 1 1/2 tsp baking soda 2 cups flour 3/4 tsp. salt 1 1/2 vanilla extract 3/4 cup vegetable oil 1 1/2 cups water 1 1/2 tsp vinegar 1 tsp black cocoa powder

Directions Step-By-Step

1
preheat oven 350
parchment lined pan to remove cake easily
9x13 pan
SIFT ALL DRY INGREDIENTS
ADD all liquids stir until blended
bake at 350 for 25 minutes or until a tooth pick inserted comes out clean.... do not over bake


super easy EXCELLENT CAKE !!! With or with OUT frosting!!!
2
Note : if you do not have black cocoa powder you can you regular... or Omit the extra which ever you like. everything can be mixed right in the baking pan this cake turned out fantastic every time I have made it ..I have never had to throw this cake away ! and it is fantastic with a scoop of vanilla ice cream while still warm!!!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom

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