1-2-3-4 Cake Recipe

No Photo

Have you made this?

 Share your own photo!

1-2-3-4 Cake

Maureen Maguire

By
@Maureen219

My mom taught both my brother and me how to make this cake, and it remains one of our favorites. My mom always told me that it's called a "1-2-3-4 Cake" because the name helps you remember the amounts of the ingredients. The consistency is that of a pound cake, and I use this recipe every year when I make my lamb cake for Easter.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
45 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 c
butter
1 c
milk
1 tsp
vanilla
2 c
sugar
3 c
flour
3 tsp
baking powder
4
eggs
1/4 tsp
salt

Step-By-Step

1In large mixing bowl cream the butter & sugar; add eggs one at a time beating well between each egg.

2Sift the dry ingredients together and add to the butter mixture alternating with the milk. Add the vanilla.

3Pour batter into a prepared tube pan, or a bundt pan.

4Bake @ 350* for one hour, or until a toothpick inserted into cake comes out clean. Let the cake cool for 10 minutes in pan before inverting on a wire rack. Let cool completely and frost with your favorite frosting.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American