waffles with adjustments for my needs & machine
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This recipe makes plenty for two or three people. In fact, even if you need to discard a couple waffles while trying to get the waffle iron to work for you, you will still have four big waffles for breakfast for two. White whole wheat flour makes very tasty waffles,
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yield
2 or 3
prep time
30 Min
cook time
15 Min
method
Griddle
Ingredients For waffles with adjustments for my needs & machine
- WET INGREDIENTS
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1 cmilk
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2 lgeggs
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1/4 tspvanilla extract
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2 Tbspmelted butter
- DRY INGREDIENTS
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1 cflour (any kind)
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1 Tbspsugar
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1/8 tspsalt
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1 tspbaking soda
- FOR COOKING & EATING
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butter-flavored spray
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soft butter
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maple syrup
How To Make waffles with adjustments for my needs & machine
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1Preheat waffle iron. For mine, set heat to 1.
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2Combine wet ingredients in blender. Blend until smooth.
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3Mix together wet & dry ingredients in a bowl and add to wet mixture. Blend until smooth, scraping down as necessary.
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4Pour mix into bowl for scooping onto waffle iron.
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5For each waffle: Spray iron with butter-flavored spray. Add about 1/3 cup batter to iron and close.
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6For my waffle iron: when red light on iron turns green, WAIT an additional 30 seconds before opening. Makes maximum 6 waffles.
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7To serve: divide waffles onto rimmed plates, put soft butter spread on each waffle. Stack an microwave 30 seconds. Pour maple syrup on each stack.
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8Clean-up: while iron is unplugged but still hot. place a multi-towel layer of wet paper towels in iron. Close and it will steam itself clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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