~ Tender Buttermilk Pancakes ~ Fruited or Plain

Cassie *

By
@1lovetocook1x

I love pancakes for dinner, about as much as for breakfast. We love my moms tender, creamy buttermilks. My boy wanted his with blueberries, which you see in the photo...absolutely yummy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 - 8 - I Usually double the recipe
Prep:
10 Min
Cook:
5 Min
Method:
Griddle

Ingredients

1 c
flour
1/4 tsp
each - salt & baking soda
2 Tbsp
slightly heaped, sugar
1 tsp
baking powder
1
eggs, lightly beaten
3 Tbsp
melted, butter
1 c
buttermilk
Frozen
blueberries, if desired

Step-By-Step

Step 1 Direction Photo

1In a medium bowl, whisk together the flour, salt, baking powder and baking soda.

Step 2 Direction Photo

2Whisk together the milk, eggs and butter. Pour into the flour mixture and stir together with a spoon, only until all dry ingredients are wet. There should be some lumps.

Step 3 Direction Photo

3Using a skillet or griddle, bring heat to about 350 degree F. You will know if hot enough when a drop of water sizzled easily and dissipates. Using about 1/4 cup batter per cake, pour into oiled or buttered pan or griddle. ( If using fruit, drop the desired amount of fruit evenly onto cake. When golden on bottom, carefully flip to other side and cook another minute or until batter is completely cooked.

Step 4 Direction Photo

4Serve with butter, confectioners' sugar, syrup and more fresh fruit or as you desire your cakes.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom