Red Velvet Pancakes

Beverley Williams

By
@Beverley1991

My daughter loves red velvet cake and loved these pancakes also. I never told her she was eating beets.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 c
whole wheat flour
1/2 tsp
salt
2 tsp
baking powder
2 Tbsp
cocoa powder
1/4 c
brown sugar
2
eggs, beaten
1 tsp
vanilla
1(8.8 oz.) pkg
love beets, minced
1 c
whole milk
2 Tbsp
melted bbutter
powdered sugar or maple syrup for garnish (optional)

Step-By-Step

1preheat griddle to medium high.

2In a large bowl, combine flour, salt, baking powder and cocoa powder.

3In a small bowl, combine sugar, eggs and vanilla.

4In a blender, combine beets and milk. Process until smooth.

5Pour the beet mixture into the bowl with the egg mixture and combine.

6Next, transfer all the wet ingredients into the bowl with the dry ingredients. Mix just until incorporated.

7Grease the griddle with butter. Pour 1/4 cup of batter on the griddle and cook for about 3 to 4 minutes per side.

8Dust with powdered sugar or drizzle with maple syrup if desired. (Or as my daughter prefers, both.)

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy