Red Velvet Pancakes

Beverley Williams

By
@Beverley1991

My daughter loves red velvet cake and loved these pancakes also. I never told her she was eating beets.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 c
whole wheat flour
1/2 tsp
salt
2 tsp
baking powder
2 Tbsp
cocoa powder
1/4 c
brown sugar
2
eggs, beaten
1 tsp
vanilla
1(8.8 oz.) pkg
love beets, minced
1 c
whole milk
2 Tbsp
melted bbutter
powdered sugar or maple syrup for garnish (optional)

Directions Step-By-Step

1
preheat griddle to medium high.
2
In a large bowl, combine flour, salt, baking powder and cocoa powder.
3
In a small bowl, combine sugar, eggs and vanilla.
4
In a blender, combine beets and milk. Process until smooth.
5
Pour the beet mixture into the bowl with the egg mixture and combine.
6
Next, transfer all the wet ingredients into the bowl with the dry ingredients. Mix just until incorporated.
7
Grease the griddle with butter. Pour 1/4 cup of batter on the griddle and cook for about 3 to 4 minutes per side.
8
Dust with powdered sugar or drizzle with maple syrup if desired. (Or as my daughter prefers, both.)

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy