Grandma's Swedish Pancakes

Debbie Sue

By
@DSNjustpinchme

Here's another old recipe from my husband's Swedish grandmother. These pancakes are nice and thin, much like a crepe.

Once you make up the batter, you can make as many pancakes as needed, and you can freeze the rest to use at a later date! Works perfectly.

Enjoy!

Rating:
★★★★★ 3 votes
Comments:
Serves:
makes 10 to 12 pancakes
Method:
Stove Top

Ingredients

5
eggs
2 c
milk
1 c
sifted flour
3/4 tsp
salt
4 Tbsp
melted butter
extra butter for cooking

Step-By-Step

1Beat the eggs until fluffy with a whisk.
Add the milk, whisk together.
2Sift the flour and salt together.
Add to the milk and eggs.
Beat until smooth.
Add the melted butter, and beat again.
3In a large non-stick pan, melt a bit of butter to coat the bottom of the pan. Get the butter nice and hot, but do not burn.
4Using a 1/2 cup measure, pour a very thin layer of batter in the pan, and swirl it around, to coat evenly.
Cooking one pancake at a time.
Very much like a crepe.
5Cook the pancake until lightly browned. The edges will start to brown. Then flip, and cook second side, until browned.
6Place cooked pancake on a serving plate, cover and keep warm.
Continue baking out as many pancakes as needed.
Leftover batter freezes well.
7Serve with traditional Lingonberries, maple syrup, or a dusting of powdered sugar.

Enjoy!

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Eggs
Regional Style: Scandinavian
Other Tags: For Kids, Heirloom