Grandma's Swedish Pancakes
Once you make up the batter, you can make as many pancakes as needed, and you can freeze the rest to use at a later date! Works perfectly.
Add to the milk and eggs.
Beat until smooth.
Add the melted butter, and beat again.
Cooking one pancake at a time.
Very much like a crepe.
Continue baking out as many pancakes as needed.
Leftover batter freezes well.