Crunchy Cinnamon Waffles

Pat Duran

By
@kitchenChatter

I made the batter the night before and baked them in the morning. These were enjoyed by my family and I will make them again .These were crunchy and so delicious..Oh and if you don't have a waffle iron, you can make them into pancakes easily. Making the batter the night before makes these waffles /pancakes a breeze to make...the toppings are very delicious and fresh berries can be added if desired on top....enjoy


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Comments:

Serves:

makes about 8 waffles

Prep:

15 Min

Cook:

5 Min

Method:

Griddle

Ingredients

SOUR CREAM SAUCE FOR SERVING

1 1/2 c
dairy sour cream (i used daisy)
1 c
powdered sugar
1 tsp
vanilla extract
combine ingredients and stir until able to drizzle like a syrup( may need to add a bit of milk).

WAFFLE BATTER

2 c
all purpose flour
1/4 c
corn meal
1/4 tsp
salt
1/2 tsp
baking soda
2 large
eggs, separated
2 c
dairy buttermilk
1/4 c
melted butter
1 Tbsp
ground cinnamon
2 Tbsp
brown sugar, firmly packed

BROWN SUGAR BUTTER

1/2 c
butter, room temperature
2 tsp
ground cinnamon
3/4 c
brown sugar, lightly packed
combine these 3 ingredients until smooth and spreadable and set aside.

Directions Step-By-Step

1
Waffle batter:
Combine the flour, cornmeal, salt, cinnamon , brown sugar and baking soda whisk to blend. Set aside a minute.
In another bowl beat the 2 egg YOLKS only then add the buttermilk and melted butter to them,mixing well.
2
Using a wooden spoon,add the flour mixture to the buttermilk mixture Stir until combine well. Set aside.
3
Beat the 2 egg whites until soft peaks form , then fold into the batter; just until no white is showing.
4
In your preheated waffle iron,bake according to your waffle maker directions. To serve:
Spread waffle with brown sugar butter.
5
Then drizzle with lots of Sour Cream Sauce and enjoy.

About this Recipe

Course/Dish: Pancakes, Waffles
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy