Zucchini for Breakfast

Pat Duran

By
@kitchenChatter

This is a great recipe to use shredded zucchini in your waffles or pancakes.


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Comments:

Serves:

makes 16 pancakes

Prep:

10 Min

Cook:

10 Min

Method:

Griddle

Ingredients

1 c
bisquick baking mix
1 c
flour
1/4 c
granulated sugar
2 tsp
baking powder
1/2 tsp
salt
1 1/4 c
milk
3
eggs, beaten
3 Tbsp
vegetable oil
1 c
finely shredded zucchini
2 tsp
vanilla

Directions Step-By-Step

1
Whisk Bisquick, flour,sugar,baking powder and salt in a large bowl. Whisk milk, eggs, and oil in large bowl. Stir in zucchini, and vanilla until well blended. Stir into flour mixture until ingredients are moistened. Heat griddle to medium heat, lightly oil it. Pour about 1/3 c. batter onto griddle; Cook about 1 to 2 minutes on each side or until golden brown.
2
Note: Can make in a waffle iron too. Pouring about 1/3 c. batter in each square,section or heart shape.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #zucchini