Whole Wheat Pancakes Recipe

No Photo

Have you made this?

 Share your own photo!

Whole Wheat Pancakes

Tae Kisbey

By
@Taekisbey

This is altered from the "Good Old Fashioned Pancakes" recipe at allrecipes.com. It has a decided tendency to come out thick. This was an issue with the original, too, and I'm still working on fixing it. If it comes out thick, add milk in 1/4 cup increments to desired thickness.

The applesauce can be substituted for butter, bringing the total butter amount to 3 Tablespoons. I use the applesauce as another little calorie reducing option, but it isn't strictly necessary.


Featured Pinch Tips Video

Serves:

8

Prep:

10 Min

Cook:

25 Min

Ingredients

3/4 c
all purpose flour
3/4 c
whole wheat flour
3 1/2 tsp
baking powder
1 tsp
salt (i frequently use only 1/2 tsp to cut sodium)
1 Tbsp
white sugar (alternative sweeteners are viable options for this--sweeten to taste)
1 1/4 c
milk
1
egg
1 1/2 Tbsp
butter (or vegetable oil/shortening)
1 1/2 Tbsp
applesauce
1/2 tsp
cinnamon

Directions Step-By-Step

1
In a large bowl, sift together flour(s), baking powder, salt, and sugar. Make a well in the center.
2
In a separate bowl combine the rest of the ingredients.
3
Pour liquid ingredients into well of dry ingredients.
4
Mix until smooth.
5
Heat a lightly oiled grittle over meduim/medium-low heat.
6
Pour or scoop batter onto griddle in roughly 1/4 cup increments.
7
Brown on both sides and serve.

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Other Tag: Healthy