Vanilla Cake Batter Pancakes~Robynne

Robynne Glenn

By
@GypsySpyce

My kids love breakfast for dinner, so I was looking for something different when these pancakes caught my eye. They are light, fluffy and well worth the extra effort.
I found this recipe on TastyKitchen.com

Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne


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Comments:

Serves:

3-4

Prep:

5 Min

Cook:

20 Min

Method:

Griddle

Ingredients

1 1/2 c
cake flour
1 1/2 Tbsp
baking powder
1/4 tsp
salt
2 Tbsp
sugar
1 c
milk
1
egg
1 Tbsp
vanilla
1/4 c
butter, melted *plus more for frying
butter and maple syrup

SUBSTITUE FOR CAKE FLOUR

1. place two tablespoons of cornstarch in a one-cup measure.
2. fill the rest of the cup with all-purpose flour.

Directions Step-By-Step

1
Whisk together the cake flour, baking powder, salt and sugar in a large bowl.
2
In a separate bowl or measuring cup, whisk together the milk, egg, and the vanilla.
3
Add wet ingredients to dry ingredients and mix until just combined; do not over mix. Add 1/4 cup melted butter and again, stir just until combined.
4
Heat pan or griddle over medium high heat. Melt about a tablespoon of butter and fry the pancakes until golden.
5
Serve with butter and syrup. Enjoy :)

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #pancakes, #Vanilla, #fluffy