Featured Pinch Tips Video
Family Tested & Approved
Mix all ingredients.Put aside for 15 minutes.If is too thick add more milk;maybe 1/4 cup.The batter should be consistency of light cream.
Heat a well greased 6 inch skillet.Add 1/4 cup batter.tip skillet from side to side until batter covers bottom.cook until the bottom is golden brown,than turn and remove to plate.
Repeat with remaining batter.Serve with chocolate hazelnut spread,fresh fruits and top with whipped cream.Enjoy!