(8 oz) refrigerated crescent dinner rolls
sifted confectioner's sugar
orange extract (or vanilla)
1Preheat oven to 350F. Coat an 8-inch round baking pan with nonstick cooking spray.
2Unroll crescent roll dough and separate into triangles. Spread with marmalade and roll up each triangle, starting at shortest side.
3Arrange rolled triangles, point-side-down, in a spoke fashion in prepared baking pan.
4Bake for 20 minutes, or until golden brown. Immediately invert onto rack and place right-side-up on serving plate.
5Mix together confectioners' sugar, milk and orange extract (or vanilla) until smooth; drizzle over warm coffeecake.