Sunrise Coffeecake Recipe

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Sunrise Coffeecake

Mikekey K

By
@Mikekey

A light, flaky coffee "cake".


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Rating:

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Serves:

8

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 can(s)
(8 oz) refrigerated crescent dinner rolls
1/4 c
orange marmalade
1/2 c
sifted confectioner's sugar
2 tsp
milk
1/4 tsp
orange extract (or vanilla)

Directions Step-By-Step

1
Preheat oven to 350F. Coat an 8-inch round baking pan with nonstick cooking spray.
2
Unroll crescent roll dough and separate into triangles. Spread with marmalade and roll up each triangle, starting at shortest side.
3
Arrange rolled triangles, point-side-down, in a spoke fashion in prepared baking pan.
4
Bake for 20 minutes, or until golden brown. Immediately invert onto rack and place right-side-up on serving plate.
5
Mix together confectioners' sugar, milk and orange extract (or vanilla) until smooth; drizzle over warm coffeecake.

Serve warm.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American