Sophisticated Individual Club Quiches

Barbara Miller


I made these for friends and they absolutely raved about them. Now it is the most requested recipe I have when it comes to serving something for brunch. These are great served with a scone and a mimosa. Regular orange just will do just fine as well!

pinch tips: How to Poach an Egg



12 servings


15 Min


20 Min



Blue Ribbon Recipe

Notes from the Test Kitchen:
This is an easy recipe to assemble... and it looks so darn impressive!


12 hole
muffin or cupcake pan
non-stick cooking spray
12 oz
slices of thinly sliced deli ham
1 1/2 c
cooked and diced turkey or chicken
1 c
cooked, drained, chopped bacon
1 c
roma tomatoes, seeded and diced
1/2 c
shredded cheddar cheese
1 c
heavy cream
1/2 c
1 c
shredded swiss cheese
1/2 c
parmesan cheese
1 tsp
dried tarragon, crushed in palm of hand
1/2 tsp
garlic powder with parsley
salt and pepper to taste
1-2 tsp
of your favorite hot sauce
2 c
prepared hollandaise sauce

Directions Step-By-Step

Spray each hole in the cupcake pan lightly with non stick spray.
Form a piece of deli ham into each cup to make a liner for the quiche, making sure to raise the ham a little higher than the cupcake hole so that the mixture stays inside cup.
In large bowl, combine eggs, cream, milk, salt, pepper, garlic and Tarragon. Beat with electric mixer until smooth and well blended. Add the turkey, tomatoes, cheddar cheese, Swiss cheese and blend well with spatula.
Take a ladle and add egg mixture to each prepared hole in the cupcake pan about 3/4 full. Top with Parmesan cheese and a little extra cheddar cheese.
Bake 350 degrees 10-15 minutes or until puffy and done in the middle. Serve with a dollop of hollandaise sauce.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #quiches