MaryJane's StoryThis will keep, stored at room temperature, for about two months.
cream of tartar
1Combine all 4 ingredients in a large, heavy saucepan.
2Stirring constantly, bring to a boil.
3Reduce heat, and cover. Simmer for 3 minutes to get the sugar crystals off the sides of the pan.
4Uncover. Stirring often, simmer until syrup reaches soft ball stage.
5Cool, and store in covered container.
About this Recipe
Amy Borne Amyelaine - Nov 26, 2012
Can this be used in place of Karo Syrup?