SIMPLE HOMEMADE CORN SYRUP
|2 c||white sugar|
|1/4 tsp||cream of tartar|
Pinched by bubbiedude, and 60 more.
- Grocery List
DirectionsCombine all 4 ingredients in a large, heavy saucepan.Stirring constantly, bring to a boil.Reduce heat, and cover. Simmer for 3 minutes to get the sugar crystals off the sides of the pan.Uncover. Stirring often, simmer until syrup reaches soft ball stage.Cool, and store in covered container.