SIMPLE HOMEMADE CORN SYRUP
cream of tartar
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Combine all 4 ingredients in a large, heavy saucepan.
2Stirring constantly, bring to a boil.
3Reduce heat, and cover. Simmer for 3 minutes to get the sugar crystals off the sides of the pan.
4Uncover. Stirring often, simmer until syrup reaches soft ball stage.
5Cool, and store in covered container.
About this Recipe
Amy Borne Amyelaine - Nov 26, 2012
Can this be used in place of Karo Syrup?