SIMPLE HOMEMADE CORN SYRUP

SIMPLE HOMEMADE CORN SYRUP
Recipe Rating:
 1 Rating
Prep Time:
Cooking Method: Stove Top

Ingredients

2 c white sugar
3/4 c water
1/4 tsp cream of tartar
1 pinch salt

The Cook

MaryJane Kent Recipe
Lightly Salted
Wind Ridge, PA (pop. 712)
MaryJaneDinsmoreKent
Member Since Feb 2012
MaryJane's notes for this recipe:
This will keep, stored at room temperature, for about two months.
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Directions

1
Combine all 4 ingredients in a large, heavy saucepan.
2
Stirring constantly, bring to a boil.
3
Reduce heat, and cover. Simmer for 3 minutes to get the sugar crystals off the sides of the pan.
4
Uncover. Stirring often, simmer until syrup reaches soft ball stage.
5
Cool, and store in covered container.

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Comments

1 comment

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user Amy Borne Amyelaine - Nov 26, 2012
Can this be used in place of Karo Syrup?

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