Simple Homemade Corn Syrup Recipe

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SIMPLE HOMEMADE CORN SYRUP

MaryJane Kent

By
@MaryJaneDinsmoreKent

This will keep, stored at room temperature, for about two months.

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Method:
Stove Top

Ingredients

2 c
white sugar
3/4 c
water
1/4 tsp
cream of tartar
1 pinch
salt

Step-By-Step

1Combine all 4 ingredients in a large, heavy saucepan.
2Stirring constantly, bring to a boil.
3Reduce heat, and cover. Simmer for 3 minutes to get the sugar crystals off the sides of the pan.
4Uncover. Stirring often, simmer until syrup reaches soft ball stage.
5Cool, and store in covered container.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Sugar
Regional Style: American
Hashtags: #corn, #Syrup