SIMPLE HOMEMADE CORN SYRUP

Ingredients

Pinched by bubbiedude, and 60 more.

MaryJane Kent

Lightly Salted

Wind Ridge, PA (pop. 4,901)

MaryJaneDinsmoreKent

Member Since Feb 2012

MaryJane's Notes:

This will keep, stored at room temperature, for about two months.

Combine all 4 ingredients in a large, heavy saucepan.

Stirring constantly, bring to a boil.

Reduce heat, and cover. Simmer for 3 minutes to get the sugar crystals off the sides of the pan.

Uncover. Stirring often, simmer until syrup reaches soft ball stage.

Cool, and store in covered container.

Comments

Showing OLDEST First
(Switch to Newest First)

Amy Borne Amyelaine

Nov 26, 2012

Can this be used in place of Karo Syrup?