SIMPLE HOMEMADE CORN SYRUP

MaryJane Kent Recipe

By MaryJane Kent MaryJaneDinsmoreKent

This will keep, stored at room temperature, for about two months.


Recipe Rating:
 1 Rating
Prep Time:
Cooking Method:
Stove Top

Ingredients

2 c
white sugar
3/4 c
water
1/4 tsp
cream of tartar
1 pinch
salt

Directions

1
Combine all 4 ingredients in a large, heavy saucepan.
2
Stirring constantly, bring to a boil.
3
Reduce heat, and cover. Simmer for 3 minutes to get the sugar crystals off the sides of the pan.
4
Uncover. Stirring often, simmer until syrup reaches soft ball stage.
5
Cool, and store in covered container.