Sausage Pancakes and Apples

Pat Duran

By
@kitchenChatter

This recipe is from friend who got it from the internet and says that you can't have these pancakes without the Special sauce to top them. (Don't tell her but I have tweaked both these recipes to my family's liking!) lol.


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Comments:

Serves:

4 servings

Prep:

15 Min

Cook:

15 Min

Method:

Griddle

Ingredients

1 lb
pork sausage (i use jimmy dean's)
2 large
eggs
1 1/3 c
milk
1/4 c
vegetable oil
2 c
bisquick baking mix
1 tsp
ground cinnamon
1 pinch
nutmeg
2 Tbsp
granulated sugar
1 c
shredded peeled apples

APPLE CIDER SAUCE:

1/2 c
granulated sugar
1/4 c
brown sugar, lightly packed
1 tsp
pumpkin pie spice
2 c
fresh apple cider
2 Tbsp
orange juice, fresh
1/4 c
butter
2 1/2 Tbsp
tapoica
2 tsp
orange zest

Directions Step-By-Step

1
Pancakes:
Cook and scramble sausage until no longer pink over medium heat, drain grease and pat sausage with paper towels to get most of the grease remaining out and set aside.
Beat eggs,milk and oil in a large bowl. Stir in Bisquick, cinnamon and the nutmeg, and sugar just until moist.
Fold in apple and sausage. Make pancakes in a lightly sprayed hot skillet or griddle; turn when bubbles form on top . Flip and cook until golden brown.
---
Apple Cider Sauce:
Combine sugars, tapioca and spices in a saucepan.
Gradually stir in cider,orange juice until smooth.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from heat, stir in butter and orange zest and stir until butter is melted.
Serve warm over the pancakes. This is so delicious!!

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy