Rice Cake

Nonette Alcaraz

By
@kitchenett

snacks


Featured Pinch Tips Video

Serves:

10

Prep:

30 Min

Cook:

15 Min

Ingredients

2 c
all purpose flour/cake flour
1 1/2 c
white sugar
1/2 stick
buttercup/margarine (melted)*** but for me buttercup is much better**
1
small can evaporated milk
2 large
eggs
2 Tbsp
baking powder
1/4 c
oil
pinch of salt
1 tsp
vanilla extract

Directions Step-By-Step

1
Sift all the dry ingredients.
2
In a mixing bowl,add in the eggs, milk, and melted butter/margarine until fully blended. Mix it by using an electric mixer or by wooden spoon.
Fill the puto molder at least 3/4 full.. Top with strips of cheese and/or salted egg. Repeat the process for the rest of the ingredients.
3
Arrange filled moulds in the steamer.
4
Place a cheese cloth on top of the steamer to prevent water drips.
5
Steam for about 10 to 15 minutes or until the toothpick inserted comes out clear.

Cover it again for about 1 minute until the cheese becomes melted. Serve it while it is nice and hot!

About this Recipe