Pumpkin Pancakes

Tara McCarter

By
@grandmatarah

I love pumpkin pancakes. I used to go to Ihop and have them. I always wanted to make them. I never found a recipe that I liked. I read on Food network, Sandra Lee's recipe. I have changed it up just a little bit. I hope you all enjoy as much as I do.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
30 Min
Method:
Griddle

Ingredients

2 c
knusteaz buttermilk pancake mix
1 1/3 c
cold water
2/3 c
canned pumpkin pie mix
1 tsp
ground cinnamon
1/2 tsp
ground ginger

Step-By-Step

1In large bowl mix together pancake mix,water pumpkin, cinnamon, ginger, until well blended. (I mixed until most lumps are gone.)
2I used my favorite 10 inch non stick skillet. Medium to high heat. I added 2 tbsp of butter. After it is melted I use a ladle place a little bit of mixture to the middle of the pan. I always test the pan and cooking heat with this one pancake. That pancake always makes it to the trash. After that I start making salad size pancakes. As the pancake cooks I wait until bubbles form then when enough bubbles form around the pancake I flip carefully to the other side. It takes about 1 or 1 1/2 minutes to cook on the other side.
3This made my family about 10 to 12 pancakes. I added butter and my favorite maple syrup. I also added a couple of medium cooked fry eggs on top.

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy