Philippines - Tortang Talong - Eggplant Omelet
Tortang Talong is a healthy eggplant recipes that Filipino loves to cook because it’s budget friendly and very tasty. A little bit of patience is required because of the grilling or broiling, peeling then cooking it again… but the end result is very satisfying.
This dish is often served with rice and drizzled with spicy ketchup or soy sauce with calamansi.
- 2 to 4 talong (eggplants), average size
- 2 to 3 eggs, beaten
- salt and pepper, to taste
- oil, for frying
Gently flatten its meat by using the back of a fork.
Drain on paper towels.
Keep warm and serve.