Peanut Butter and Jelly French Toast

cindy sandberg

By
@cindyLs

Two kid favorites combined into one delicious treat. I put this together on a whim for the kids one day and they LOVED it. I guess I'm a kid at heart, because I thought it was pretty great too!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Pan Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a PB & J lovers dream. The sandwich is like stuffed french toast with your favorite jelly. The french toast is really good alone, but the peanut butter syrup sends it over the top. We may have needed to add a bit more half and half because our syrup didn't get too thin so we just spread it on top. All warm and gooey, this is so good.

Ingredients

SANDWICHES

8
slices whole grain bread
1/2 c
low sugar or no sugar jam or jelly
2
eggs
1 c
milk

PEANUT BUTTER SYRUP

1/2 c
peanut butter (I used natural)
1/2 c
half and half or milk
3 Tbsp
maple syrup

Directions Step-By-Step

1
Combine peanut butter, half and half and maple syrup in a small saucepan. Whisk thoroughly. Heat over medium heat, whisking occasionally until hot and just starting to simmer. Remove from heat, cover and set aside.
2
Spread jelly on 4 slices of the bread and top with remaining 4 slices.
3
Whisk together eggs and milk.
4
Heat a skillet sprayed with cooking spray over med-high heat. Dip each sandwich in egg mixture(both sides), and cook until golden brown on one side. Flip over and cook the other side.
5
Cut cooked sandwiches into triangles, arrange on plates and drizzle with the peanut butter syrup.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy