PANNEKOEKEN (German Pancake
This recipe is served at The Haddie Pierce House Bed & Breakfastin Ireland.
- ingredients listed below with recipe
1 cup flour
1/2 teaspoons salt
2 Tablespoons sugar
1 cup milk
Bake at 400 degrees for 15 minutes. Reduce temperature to 325 degrees. Bake 40 - 45 minutes or until it reaches a deep golden brown. Remove from oven and immediately slide pancake onto a serving plate. Fill with fresh fruit and top with confectioners sugar. Serves 6.