Pancakes with Maple-Peanut Butter Syrup

Pat Duran

By
@kitchenChatter

This is a great recipe for Father's Day breakfast or brunch.
Great made in the waffle iron too! A family approved recipe!
Breakfast is ready in a snap! Enjoy this hearty bacon pancake that's made using Bisquick mix and served with maple and peanut butter syrup!


Featured Pinch Tips Video

Comments:

Serves:

5 servings

Prep:

35 Min

Cook:

35 Min

Method:

Pan Fry

Ingredients

MAPLE-PEANUT BUTTER SYRUP:

3 Tbsp
peanut butter creamy or crunchy
1 Tbsp
butter or margarine, softened
1/2 c
maple-flavored syrup

PANCAKES:

2 c
original bisquick mix
3/4 c
milk
1/4 c
maple-flavored syrup
2 large
eggs
1/2 c
real bacon pieces

Directions Step-By-Step

1
Preheat griddle or to 350^ or heat a 12-inch nonstick skillet over medium-low heat. Spray the one you are going to use.
2
Sauce:
Make this first and keep warm.
In a small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in the syrup until well mixed. Set aside.
3
Pancakes:
In medium bowl, stir all pancake ingredients except bacon with a wire whisk or fork until blended. Stir in bacon.
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
Cook 2 to 3 minutes or until edges are dry.
Turn; cook other sides until golden brown. Serve with the syrup and some bacon pieces on top.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy