Pancakes by Grandpa V.

Karen Vandergriff

By
@getawayto

These pancakes were the only pancakes he served. Homemade ingredients. Fluffy without a boxed taste. Can even adjust a few ingredients to suit yourself and family =))


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Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Griddle

Ingredients

1 1/2 c
all purpose flour
3 1/2 tsp
baking powder
3/4 tsp
salt
3 Tbsp
sugar
1
egg beaten
1 1/2 c
milk
3 Tbsp
butter melted
2 tsp
vanilla extract

SIFT ALL DRY INGREDIENTS THEN STIR IN THE WET INGREDIENTS

Directions Step-By-Step

1
Measure dry ingredients into a sifter. Sift all dry together into mixing bowl. Can add more or less sugar depending on taste at this point.
2
Measure out milk, add the egg and beat just until mixed. Melt butter (or margarine) and stir into milk/egg mix. Add the vanilla extract 1 to 2 teaspoons, more or less to taste.
3
Pour the liquid ingredients into the dry and stir until moistened. Some lumps will remain. Do Not over mix or the pancakes will come out thin and tough.
4
Pour batter by approximately 1/4 cups onto medium hot griddle/skillet and cook until edges begin to dry and center is bubbly. Flip cakes and cook 1 - 2 minutes longer. Butter and warm syrup or jelly to serve. Yummy.
5
This batch yields approximately 12 - 16 pancakes about 3 to 4 inches in size. Recipe can be doubled.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy