overnight oatmeal in mason jars

Patsy Fowler


i love oatmeal in the mornings this one tastes good and is good for you

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10 Min


1/4 c
oatmeal, uncooked old fashioned oats
1/3 c
milk, skim i used almond
1/4 c
low fat greek yogurt i also tried banana and raspberry non greek style
1 1/2 tsp
chia seeds dried
1/4 tsp
vanilla extract
1 Tbsp
raspberry jam, preserves or spread
1/4 to 1/3 c
raspberries cut each berry in half or enough to fill iar


1In a half pint jar add oats, milk, yogurt, chia seeds and raspberry jam. Put lid on jar and shake until well combined.

2Remove lid add raspberries and stir until mix throughout. Return lid to jar and refrigerate overnight or as long as 2 to 3 days. Eat chilled.

About this Recipe

Course/Dish: Other Breakfast
Other Tags: Quick & Easy, For Kids, Healthy