Pumpkin Apple Muffins-Bakin Time

Beth M.

By
@BakinTime

Using a recipe from one of my many cookbooks, I baked something this morning that I enjoy for breakfast.
Today I will make something that is a favorite with my husband, he prefers basic things like: meatloaf, beef or chicken potpie, stew, roast turkey, or a frozen meal from one of those "named brand" producers.
I love casseroles, soups, salads, and comfort foods with rice, pasta, or mixed steamed or roasted vegetables.
This recipe will have a picture added whenever I try a new recipe.


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Rating:

Comments:

Serves:

4-6

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

FRUIT AND NUTS:

3/4 c
pumpkin, canned or cooked
1 medium
apple, peeled/chopped
1/2 c
walnuts, chopped

WET INGREDIENTS:

1 large
egg
6 Tbsp
butter, room temperature
1/2 c
sugar
1/2 tsp
vanilla extract
1/2 c
milk

DRY INGREDIENTS:

2 c
a/p flour
1 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1/4 tsp
cinnamon

STREUSEL

a pinch
salt
1/4 tsp
cinnamon
a pinch
freshly grated nutmeg
1 or 2 Tbsp
butter, cut up into bits
1/3 c
a/p flour
1 or 2 Tbsp
light brown sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees, grease muffin pan (12 muffins).
Combine dry ingredients. Cream butter with sugar and add egg, vanilla and mix with dry ingredients; add fruit and stir until all are mixed.
2
Bake and cool briefly, enjoy with hot coffee!

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy
Hashtags: #chewy, #warm, #satisfying