Night Before French Casserole Recipe

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NIGHT BEFORE FRENCH CASSEROLE

Fran Weatherly

By
@GrandmaFran

In 1996 I designed a little cookbook by asking people I knew from church for a couple of their favorite recipes. I made the cookbook myself, graphics included. I'm a self-taught computed person with help from others along the way. I sold 100 books at $5.00 each and therefore made $500.00. ALL the proceeds went to Lucile Salter Packard Children's Hospital at Stanford, CA auxiliary. At the time my daughter was an RN at the hospital. This is one of the recipes from that cookbook.


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Rating:

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

45 Min

Ingredients

1
loaf french or italian bread, cut into 1" slices
3
eggs
3 c
milk
4 tsp
sugar
3/4 tsp
salt
1 Tbsp
vanilla extract
1 Tbsp
butter, cut into small pieces
1 Tbsp
cinnamon

Directions Step-By-Step

1
Grease a 9x13x2" baking pan. Arrange 1" bread slices evenly in the pan.

Beat together the 3 eggs, 3 c. milk, 4 t. sugar, 3/4 t. salt and 1 T. vanilla. Pour over the bread evenly.

Cover and refrigerate overnight.

Before baking, preheat oven to 350 degrees. Uncover and dot the top with 1 T. butter, sprinkle with 1 T.cinnamon.

Bake 350 degrees for 45 minutes.

Cut into squares and serve immediately with warmed maple syrup.

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy