Jo's Tofu Scramble

Jo Zimny

By
@EmilyJo

This particular dish is very tasty and looks nice too. The turmeric makes it that bright yellow shade!


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
10 Min

Ingredients

1 Tbsp
butter
1 Tbsp
olive oil
1 small
onion, chopped or 2 green onions chopped
1 small
clove garlic, minced
1-2 tsp
fresh sage leaves, fine chop
6 small
white button mushrooms, sliced thin
1 pkg
fresh firm organic tofu
1/4 Tbsp
turmeric, ground
1 large
tablespoon light miso
fresh ground pepper and sea salt to taste

Step-By-Step

1In a large skillet heat the butter and the olive oil.
2Saute the onion, garlic, sage and mushrooms in the butter/olive oil mixture until tender, do not brown.
3Put the package of tofu into the skillet with the cooked veggies and mash with a fork. Saute for a few minutes.
4Sprinkle in the turmeric and add the miso, salt and pepper.Mix well to get the turmeric spread through the tofu to turn it yellow.
5Serve warm.
6Enjoy!

About this Recipe

Course/Dish: Other Breakfast
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #tofu, #scramble