Jo's Tofu Scramble

Jo Zimny

By
@EmilyJo

This particular dish is very tasty and looks nice too. The turmeric makes it that bright yellow shade!


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Serves:

4

Prep:

10 Min

Cook:

10 Min

Ingredients

1 Tbsp
butter
1 Tbsp
olive oil
1 small
onion, chopped or 2 green onions chopped
1 small
clove garlic, minced
1-2 tsp
fresh sage leaves, fine chop
6 small
white button mushrooms, sliced thin
1 pkg
fresh firm organic tofu
1/4 Tbsp
turmeric, ground
1 large
tablespoon light miso
fresh ground pepper and sea salt to taste

Directions Step-By-Step

1
In a large skillet heat the butter and the olive oil.
2
Saute the onion, garlic, sage and mushrooms in the butter/olive oil mixture until tender, do not brown.
3
Put the package of tofu into the skillet with the cooked veggies and mash with a fork. Saute for a few minutes.
4
Sprinkle in the turmeric and add the miso, salt and pepper.Mix well to get the turmeric spread through the tofu to turn it yellow.
5
Serve warm.
6
Enjoy!

About this Recipe

Course/Dish: Other Breakfast
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #tofu, #scramble