Joan's Quick Chicken Pot Pie Recipe

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joan's quick chicken pot pie

joan hardin

By
@momscookery

So easy, and so good


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Rating:

Comments:

Serves:

6

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 can(s)
chunk white chicken-drained
1-lg can(s)
veg-all lg sized garden vegatables-drained
1 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
1/2 tsp
salt
1/2 Tbsp
pepper
1 pkg
frozen pie crust-(they come with 2 pie shells)

Directions Step-By-Step

1
Mix all ingredients in a bowl
2
Pour into one pie shell
3
Invert-(or turn upside down) the other pie shell on top of the filled one
4
Cut slits into the top pie shell
5
Place on a baking pan and bake until the top crust is golden brown, about 25 mins at 425 degrees

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #quick chicken