Hot Wheatberry Cereal Recipe

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Hot Wheatberry Cereal

Joan Hunt

By
@vegancook

Eat your Wheat-berries with raisins and maple syrup as a variation.

Wheat-berries can also be used in pilafs or grain salads. Cook as indicated, drain and cool.

This is good if their is only 2 people in the house because you can eat it for breakfast and use the leftovers for a pilaf for lunch or dinner.


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Comments:

Serves:

4 servings

Prep:

8 Hr

Cook:

10 Hr

Ingredients

1 c
wheatberries
5 c
water
vegan margarine
soy, almond, or rice milk
honey or agave nectar

Directions Step-By-Step

1
rinse and sort berries. Cover with water and soak all day(or 8 hours)in slow cooker.
2
cover. Cook on low overnight (or 10 hours).
3
Drain, if needed. Serve hot with honey, your choice of milk, and butter.

About this Recipe

Course/Dish: Other Breakfast
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy