Hot Wheatberry Cereal
Wheat-berries can also be used in pilafs or grain salads. Cook as indicated, drain and cool.
This is good if their is only 2 people in the house because you can eat it for breakfast and use the leftovers for a pilaf for lunch or dinner.
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- 1 c
- 5 c
- vegan margarine
- soy, almond, or rice milk
- honey or agave nectar
1rinse and sort berries. Cover with water and soak all day(or 8 hours)in slow cooker.
2cover. Cook on low overnight (or 10 hours).
3Drain, if needed. Serve hot with honey, your choice of milk, and butter.