Healthy Zucchini Pancakes Recipe

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Healthy zucchini pancakes

sherry monfils

By
@smonfils

Simply wonderful!!
Isn't zucchini so great and versatile?


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Comments:

Serves:

8-10

Prep:

15 Min

Cook:

10 Min

Ingredients

1 c
whole wheat flour
1/3 c
all-purpose flour
3 Tbsp
splenda
1 Tbsp
baking powder
3/4 tsp
salt
1-1/4 c
fat-free milk
3 large
eggs, beaten, or egg beaters equivalent
3 Tbsp
canola oil
1 c
shredded zucchini, squeezed dry.

Directions Step-By-Step

1
In lg bowl, whisk together the flours, Splenda, baking powder and salt. In another bowl, whisk together eggs, milk and oil. Stir in zucchini. Stir zucchini mix into flour mix. Blend until moistened and becomes slightly bubbly. Heat lg skillet over medium heat. Slightly oil pan. Pour 1/4 cup batter into skillet, cook until bubbly. Flip over and continue cooking until lightly browned. Repeat w/ remaining batter.

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #zucchini, #pancakes