Healthy Belgian Waffles (Whole Wheat, Flax, Chia)

Vanessa Robertson

By
@vcrobertson

I used Leah Stacey's recipe for Light N Krispy Belgian Waffles as my inspiration. Just added a few ingredients to contribute to the "healthy" factor. My 9-year old is a HORRIBLE eater, but he loves eating these waffles and doesn't even know how many healthy ingredients I have managed to sneak in there!

Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
5 Min

Ingredients

4
egg yolks
4 c
milk
2 c
all purpose flour
2 c
whole wheat flour
2 Tbsp
baking powder
1 tsp
salt
2/3 c
canola oil
2 tsp
real vanilla
4
egg whites stiffly beaten
2 Tbsp
flax
2 Tbsp
chia seeds

Step-By-Step

1Preheat waffle maker.
2Put all ingredients except egg whites in large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth.
3By hand, gently fold in beaten egg whites.
4Spray the waffle maker with cooking spray. Pour 3/4 cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes or until your light goes off on your iron. Repeat. Serve hot with your favorite topping.

About this Recipe

Course/Dish: Other Breakfast, Waffles
Other Tag: Healthy
Hashtags: #waffle, #Flax, #Chia