Granola

Malinda Coletta

By
@Professorchef

Granola can be expensive and fatting. Now you can make your own and control cost and calories! This is great in yogurt!


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Comments:

Serves:

12

Ingredients

1 1/2 c
rolled oats
1/2 c
oat flour (you can put oats in a processor or blender to make this)
1/4 c
cashews, unsalted (if you use salted dont add additional salt)
1/2 c
almonds (i like the sliced ones)
pinch
cinnamon
pinch
sea salt
1/2 c
lite coconut milk
1 Tbsp
brown sugar
1 Tbsp
vanilla extract
3/4 Tbsp
cashew butter (you can sub peanut or almond butter)
1 Tbsp
maple syrup
1/4 c
dried cranberries
3/4 c
dried cherries
2 Tbsp
honey

Directions Step-By-Step

1
Preheat oven to 275°. Lightly coat a baking sheet with canola oil.
2
Combine oats, oat flour, nuts, cinnamon and salt in a medium bowl and mix well. Combine coconut milk, brown sugar, vanilla extract, cashew butter and maple syrup in a small bowl and mix well. Add to dry mixture and mix until ingredients are moist.
3
Crumble mixture onto baking sheet and bake for 45 minutes to 1 hour, stirring after 25 minutes to allow for even cooking. Remove granola from oven, break apart while still slightly warm and toss with dried fruit and honey. Cool on baking sheet.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy