Gingersnap Oatmeal

Eileen Hineline

By
@HappyCooking54

This recipe and picture comes from the web site Prevention.
I need to lower my cholesterol and was searching for breakfast ideas when I found this recipe.
Simple and looks delicious and one I could enjoy in the morning.
No more plain oatmeal!
Glad to share this one.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Cook:
5 Min
Method:
Stove Top

Ingredients

½ c apple juice
¼ c water
¼ c oats(quick cooking steel cut oats)
1 gingersnap, roughly broken
1 tbsp chopped pecans

Step-By-Step

1BRING the apple juice and water to a boil in a small, heavy saucepan.
2ADD the oats, reduce heat to low, and simmer uncovered 5 minutes, stirring often.
3REMOVE from heat and let stand 2 minutes.
4SPOON into a serving bowl and sprinkle with gingersnap pieces and chopped pecans.
5GARNISH with fresh fruit if desired. Serves 1.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids, Healthy