Gingersnap Oatmeal

Eileen Hineline

By
@HappyCooking54

This recipe and picture comes from the web site Prevention.
I need to lower my cholesterol and was searching for breakfast ideas when I found this recipe.
Simple and looks delicious and one I could enjoy in the morning.
No more plain oatmeal!
Glad to share this one.


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Serves:

1

Cook:

5 Min

Method:

Stove Top

Ingredients

½ c apple juice
¼ c water
¼ c oats(quick cooking steel cut oats)
1 gingersnap, roughly broken
1 tbsp chopped pecans

Directions Step-By-Step

1
BRING the apple juice and water to a boil in a small, heavy saucepan.
2
ADD the oats, reduce heat to low, and simmer uncovered 5 minutes, stirring often.
3
REMOVE from heat and let stand 2 minutes.
4
SPOON into a serving bowl and sprinkle with gingersnap pieces and chopped pecans.
5
GARNISH with fresh fruit if desired. Serves 1.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids, Healthy