German Goetta Recipe

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GERMAN GOETTA

Leslie MacArthur

By
@lamac

This is a German peasant dish from the Cincinnati Ohio area. It is a breakfast dish. You either love it or hate it.. Unfortunately I hate it, but my husband loves it and for him I will suffer...LOL


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Rating:

Comments:

Serves:

???

Prep:

25 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

8 c
cold water
1 lb
ground beef
1 lb
pork sausage, mild or ground port
1 medium
white onion
2 tsp
salt
1/2 tsp
pepper
1/2 tsp
sage (if not using pork sausage)
1 tsp
poweder bay leaf
2 1/2 c
pinhead oats (steel cut, irish oats)

Directions Step-By-Step

1
Place ground meat in water, breaking up with fork while bringing it to a boil.
2
Add rest of ingredients.
3
Cook for l hour, stirring frequently.
4
Goetta will be thick when done. Pour into greased loaf pans. Cool.
5
If it's a little too soft to slice, make patties. Dip into a bit of flour and they will fry up real crisp.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Pork
Regional Style: German
Other Tag: Heirloom
Hashtags: #german, #breakfast