pork sausage, mild or ground port
sage (if not using pork sausage)
pinhead oats (steel cut, irish oats)
Place ground meat in water, breaking up with fork while bringing it to a boil.
Add rest of ingredients.
Cook for l hour, stirring frequently.
Goetta will be thick when done. Pour into greased loaf pans. Cool.
If it's a little too soft to slice, make patties. Dip into a bit of flour and they will fry up real crisp.