Lynda Sweezey Recipe

French Toast with Apple Toppings

By Lynda Sweezey mema5

Recipe Rating:
 1 Rating
2 people
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Lynda's Story

This comes from the "Comfort Diet Cookbook:Family Classics Collection.
Have 2 pieces of this with 1/2 cup plain fat free yogart with 4 sliced strawberries and a 1/4 cup blueberries. Add a cup of hot tea .
( Use 2 Tablespoons of sugar free syrup on your French Toast)


apple,peeled and thinly sliced
1 Tbsp
brown sugar
1 Tbsp
reduced fat butter
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1 large
1/4 tsp
vanilla extract
4 slice
french bread,..1/2" each

Directions Step-By-Step

Saute apple brown sugar until tender.

In a shallow bowl whisk egg,milk and vanilla.
Dip both sides of French Toast in egg mixture.

In a large skillet, melt the reduced fat butter over medium heat.
Cook bread on both sides until golden brown.
Serve with apple mixture over the top of French Toast.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: Healthy