Fluffy Lemon-Blueberry Pancakes

Recipe Rating:
 12 Ratings
Serves: 12
Prep Time:
Cook Time:
Cooking Method: Griddle

Ingredients

2 c bisquick heart smart biscuit mix
1 c fat-free milk
1 c low-fat vanilla yogurt
2 eggs
1 tsp lemon zest
1 c fresh blueberries, or frozen. i used wymans wild blueberries frozen.
real maple syrup for drizzling.

The Cook

sherry monfils Recipe
x3
Full Flavored
worcester, MA (pop. 181,045)
smonfils
Member Since Aug 2011
sherry's notes for this recipe:
These were always my daughters favorite pancakes when she was a little girl, and she still loves them. I miss making them for her!
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Kitchen Crew
These light, fluffy pancakes are a such a refreshing way to start the day!

Directions

1
In lg bowl, combine Bisquick mix, milk, yogurt, eggs and lemon zest. Mix well Stir in blueberries.
2
Coat a lg skillet w/ cooking spray. Place skillet over med-high heat. When hot, pour 1/4 cup batter into skillet. When bubbles start to form in pancake, flip over and cook until other side is brown. Repeat w/ batter. Serve w/ warm syrup.
Comments

1-5 of 52 comments

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user Kitchen Crew JustaPinch - Mar 15, 2012
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Mar 15, 2012
I shared a photo of this recipe. View photo
user deb baldwin messinthekitchen - Mar 16, 2012
Woo hoo, Congratulations Sherry on your first blue ribbon!

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