sherry monfils Recipe

Fluffy Lemon-Blueberry Pancakes

By sherry monfils smonfils


Recipe Rating:
Serves:
12
Prep Time:
Cook Time:
Cooking Method:
Griddle

sherry's Story

These were always my daughters favorite pancakes when she was a little girl, and she still loves them. I miss making them for her!

Blue Ribbon Recipe

Notes from the Test Kitchen:
These light, fluffy pancakes are a such a refreshing way to start the day!

Ingredients

2 c
bisquick heart smart biscuit mix
1 c
fat-free milk
1 c
low-fat vanilla yogurt
2
eggs
1 tsp
lemon zest
1 c
fresh blueberries, or frozen. i used wymans wild blueberries frozen.
real maple syrup for drizzling.

Directions Step-By-Step

1
In lg bowl, combine Bisquick mix, milk, yogurt, eggs and lemon zest. Mix well Stir in blueberries.
2
Coat a lg skillet w/ cooking spray. Place skillet over med-high heat. When hot, pour 1/4 cup batter into skillet. When bubbles start to form in pancake, flip over and cook until other side is brown. Repeat w/ batter. Serve w/ warm syrup.

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Flour
Regional Style: American
Collection: Lovable Lemon
Other Tags: Quick & Easy, Healthy

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52 Comments

user
Sue H mema2ten
Aug 28, 2013
Can't wait to try these! Pinched!
user
Martha Brooks MarthaB1
Jul 18, 2013
Cannot wait to try these!
user
Lynn Crabtree sweetlynn5849
Mar 8, 2013
These are the best pancakes I have every had. My boyfriend makes them for me all the time. Thank you for sharing this great recipe.
user
Lynda Chenoweth lynshaw
Jan 29, 2013
I tried this recipe and say it's Family Tested & Approved!