sherry monfils Recipe

Fluffy Lemon-Blueberry Pancakes

By sherry monfils smonfils


Recipe Rating:
 12 Ratings
Serves:
12
Prep Time:
Cook Time:
Cooking Method:
Griddle

sherry's Story

These were always my daughters favorite pancakes when she was a little girl, and she still loves them. I miss making them for her!

Blue Ribbon Recipe

Notes from the Test Kitchen:
These light, fluffy pancakes are a such a refreshing way to start the day!

Ingredients

2 c
bisquick heart smart biscuit mix
1 c
fat-free milk
1 c
low-fat vanilla yogurt
2
eggs
1 tsp
lemon zest
1 c
fresh blueberries, or frozen. i used wymans wild blueberries frozen.
real maple syrup for drizzling.
Kitchen Crew

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Directions Step-By-Step

1
In lg bowl, combine Bisquick mix, milk, yogurt, eggs and lemon zest. Mix well Stir in blueberries.
2
Coat a lg skillet w/ cooking spray. Place skillet over med-high heat. When hot, pour 1/4 cup batter into skillet. When bubbles start to form in pancake, flip over and cook until other side is brown. Repeat w/ batter. Serve w/ warm syrup.

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Flour
Regional Style: American
Collection: Lovable Lemon
Other Tags: Quick & Easy, Healthy