ENERGY BAR BY SALLYE

sallye bates

By
@grandedame

My DIL cannot stop eating these. They are very tasty and pretty good for you, too.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-24 depending on size you cut
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2/3 c
chunky peanut butter
1/3 c
butter
16 oz
package mini marshmallows***
2-1/2 c
honey nut cheerios
1-1/2 c
raisin bran
1/2 c
mixed dried fruit, chopped
1/2 c
chocolate chips

Step-By-Step

1*If you use smooth peanut butter, add ½ cup chopped peanuts
**You may substitute Rice Krispies for raisin bran (if so, add ½ cup raisins)

***You may use my recipe for Sugar Free Marshmallow Cream if you want to cut down on sugar.SUGAR FREE MARSHMALLOW CREAM (SALLYE)
2In a double boiler, melt peanut butter, butter and marshmallows until well blended stirring frequently to avoid sticking

Be patient, this seems to take forever
3Place all other ingredients in a large bowl and mix together
4When peanut butter mixture is smooth (it will be sticky), pour over other ingredients and quickly mix well
5Pour into greased serving dish 9x13 and cut into squares

Allow to cool so they will set up.

I'm sure these will last a week or more (although they never seem to last over a couple of days around here).

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sports, #pickmeup