ENERGY BAR BY SALLYE

sallye bates

By
@grandedame

My DIL cannot stop eating these. They are very tasty and pretty good for you, too.


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Comments:

Serves:

12-24 depending on size you cut

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2/3 c
chunky peanut butter
1/3 c
butter
16 oz
package mini marshmallows***
2-1/2 c
honey nut cheerios
1-1/2 c
raisin bran
1/2 c
mixed dried fruit, chopped
1/2 c
chocolate chips

Directions Step-By-Step

1
*If you use smooth peanut butter, add ½ cup chopped peanuts
**You may substitute Rice Krispies for raisin bran (if so, add ½ cup raisins)

***You may use my recipe for Sugar Free Marshmallow Cream if you want to cut down on sugar.SUGAR FREE MARSHMALLOW CREAM (SALLYE)
2
In a double boiler, melt peanut butter, butter and marshmallows until well blended stirring frequently to avoid sticking

Be patient, this seems to take forever
3
Place all other ingredients in a large bowl and mix together
4
When peanut butter mixture is smooth (it will be sticky), pour over other ingredients and quickly mix well
5
Pour into greased serving dish 9x13 and cut into squares

Allow to cool so they will set up.

I'm sure these will last a week or more (although they never seem to last over a couple of days around here).

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sports, #pickmeup