Angela Gray Recipe

Dutch Honey Pancake and Waffle Syrup

By Angela Gray angiemath


Recipe Rating:
Serves:
8-10 depends on how much you use !
Prep Time:

Angela's Story

This was passed down to me from my Grandmother. It is so good you won't ever and I mean never eat store bought syrup again ! I have also listed The Waffle House waffle recipe ! You know how good they are !

Ingredients

1 c
corn syrup, light
1 c
sugar
1 c
half and half
1 tsp
vanilla extract *( optional)

Directions Step-By-Step

1
Bring all ingredients * except vanilla * to a rolling boil for one minute. Stirring constantly.
2
Take off the heat and add *vanilla if using it. Let cool slightly. Will thicken as it cools, this is not a really thick syrup.
3
Enjoy it on pancakes and waffles or anything else you can think of. It is so good and sinful we can't eat regular syrup anymore !!!!
4
Refrigerate any leftover syrup for up to a week. But, I bet you won't have any left !

About this Recipe


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14 Comments

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Leanne D. icookfor5
Feb 15, 2015
I think people used a lot of this syrup because it wasn't very thick,but it had a good flavor! I used brown sugar.
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Barbara J. Matern barbiedollmatern
Sep 28, 2013
Wow, sinfully delicious, threw My diet right out the window!!!
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Nancy Hearell rayna304
Aug 27, 2011
When I read the name of this syrup I expected it to have honey as one of the ingredients. I will have to try this next time I make waffles for my daughter and grandson. It sounds good.
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Aug 15, 2011 - Angela Gray shared this recipe with discussion group: Family Food Traditions--Sharing JOY on the Journey