1Bring all ingredients * except vanilla * to a rolling boil for one minute. Stirring constantly.
2Take off the heat and add *vanilla if using it. Let cool slightly. Will thicken as it cools, this is not a really thick syrup.
3Enjoy it on pancakes and waffles or anything else you can think of. It is so good and sinful we can't eat regular syrup anymore !!!!
4Refrigerate any leftover syrup for up to a week. But, I bet you won't have any left !
See Recipe Card
My Recipe Box
Post a Recipe
Pinch It! from the web
Take a break from waffles and pancakes by whipping up some of these wonderful french toast recipes. Trust us, your family will thank you!
I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.
Perfect bacon every time thanks to this tip from the Just A Pinch Test Kitchen.