Dutch Honey Pancake and Waffle Syrup

Angela Gray


This was passed down to me from my Grandmother. It is so good you won't ever and I mean never eat store bought syrup again ! I have also listed The Waffle House waffle recipe ! You know how good they are !

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★★★★★ 2 votes
8-10 depends on how much you use !
5 Min


1 c
corn syrup, light
1 c
1 c
half and half
1 tsp
vanilla extract *( optional)


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1Bring all ingredients * except vanilla * to a rolling boil for one minute. Stirring constantly.

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2Take off the heat and add *vanilla if using it. Let cool slightly. Will thicken as it cools, this is not a really thick syrup.

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3Enjoy it on pancakes and waffles or anything else you can think of. It is so good and sinful we can't eat regular syrup anymore !!!!

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4Refrigerate any leftover syrup for up to a week. But, I bet you won't have any left !

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