Dutch Honey Pancake and Waffle Syrup

Recipe Rating:
 2 Ratings
Serves: 8-10 depends on how much you use !
Prep Time:


1 c corn syrup, light
1 c sugar
1 c half and half
1 tsp vanilla extract *( optional)

The Cook

Angela Gray Recipe
Well Seasoned
Bristol, TN (pop. 26,702)
Member Since Jul 2011
Angela's notes for this recipe:
This was passed down to me from my Grandmother. It is so good you won't ever and I mean never eat store bought syrup again ! I have also listed The Waffle House waffle recipe ! You know how good they are !
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Bring all ingredients * except vanilla * to a rolling boil for one minute. Stirring constantly.
Take off the heat and add *vanilla if using it. Let cool slightly. Will thicken as it cools, this is not a really thick syrup.
Enjoy it on pancakes and waffles or anything else you can think of. It is so good and sinful we can't eat regular syrup anymore !!!!
Refrigerate any leftover syrup for up to a week. But, I bet you won't have any left !

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user Vanessa "Nikita" Milare Kitkat777 - Jul 17, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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user tina inzer tinzer - Jul 18, 2011
I have been making this for years. Also passed down from my grandma. I use heavy cream and brown sugar in mine. My daughter loves it!
user Angela Gray angiemath - Jul 18, 2011
Tina, I will have to try your version, sounds wonderful as well !
user tina inzer tinzer - Jul 18, 2011
Same here, will have to try your way also. The part that solidifies when you put it in the fridge is good to take and spread on toast or biscuits.
user Cheri Finkbiner cheri_1958 - Jul 20, 2011
I tried this recipe and say it's Family Tested & Approved!

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