Dutch Honey Pancake and Waffle Syrup

Angela Gray Recipe

By Angela Gray angiemath

This was passed down to me from my Grandmother. It is so good you won't ever and I mean never eat store bought syrup again ! I have also listed The Waffle House waffle recipe ! You know how good they are !


Recipe Rating:
 2 Ratings
Serves:
8-10 depends on how much you use !
Prep Time:

Ingredients

1 c
corn syrup, light
1 c
sugar
1 c
half and half
1 tsp
vanilla extract *( optional)


Directions Step-By-Step

1
Bring all ingredients * except vanilla * to a rolling boil for one minute. Stirring constantly.
2
Take off the heat and add *vanilla if using it. Let cool slightly. Will thicken as it cools, this is not a really thick syrup.
3
Enjoy it on pancakes and waffles or anything else you can think of. It is so good and sinful we can't eat regular syrup anymore !!!!
4
Refrigerate any leftover syrup for up to a week. But, I bet you won't have any left !

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