Dutch Honey Pancake and Waffle Syrup

Angela Gray

By
@angiemath

This was passed down to me from my Grandmother. It is so good you won't ever and I mean never eat store bought syrup again ! I have also listed The Waffle House waffle recipe ! You know how good they are !

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10 depends on how much you use !
Prep:
5 Min

Ingredients

1 c
corn syrup, light
1 c
sugar
1 c
half and half
1 tsp
vanilla extract *( optional)

Step-By-Step

1Bring all ingredients * except vanilla * to a rolling boil for one minute. Stirring constantly.
2Take off the heat and add *vanilla if using it. Let cool slightly. Will thicken as it cools, this is not a really thick syrup.
3Enjoy it on pancakes and waffles or anything else you can think of. It is so good and sinful we can't eat regular syrup anymore !!!!
4Refrigerate any leftover syrup for up to a week. But, I bet you won't have any left !

About this Recipe