Dutch Honey Pancake and Waffle Syrup
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|1 c||corn syrup, light|
|1 c||half and half|
|1 tsp||vanilla extract *( optional)|
Bristol, TN (pop. 26,702)
Member Since Jul 2011
This was passed down to me from my Grandmother. It is so good you won't ever and I mean never eat store bought syrup again ! I have also listed The Waffle House waffle recipe ! You know how good they are !
Bring all ingredients * except vanilla * to a rolling boil for one minute. Stirring constantly.
Take off the heat and add *vanilla if using it. Let cool slightly. Will thicken as it cools, this is not a really thick syrup.
Enjoy it on pancakes and waffles or anything else you can think of. It is so good and sinful we can't eat regular syrup anymore !!!!
Refrigerate any leftover syrup for up to a week. But, I bet you won't have any left !