Angela Gray Recipe

Dutch Honey Pancake and Waffle Syrup

By Angela Gray angiemath

Recipe Rating:
 2 Ratings
8-10 depends on how much you use !
Prep Time:

Angela's Story

This was passed down to me from my Grandmother. It is so good you won't ever and I mean never eat store bought syrup again ! I have also listed The Waffle House waffle recipe ! You know how good they are !


1 c
corn syrup, light
1 c
1 c
half and half
1 tsp
vanilla extract *( optional)

Directions Step-By-Step

Bring all ingredients * except vanilla * to a rolling boil for one minute. Stirring constantly.
Take off the heat and add *vanilla if using it. Let cool slightly. Will thicken as it cools, this is not a really thick syrup.
Enjoy it on pancakes and waffles or anything else you can think of. It is so good and sinful we can't eat regular syrup anymore !!!!
Refrigerate any leftover syrup for up to a week. But, I bet you won't have any left !

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