DC's Granola

Kathy W

By
@Kattyw

This is filled with nuts and dried fruit. Use your favorites, just use plenty of them.

Eat it for a snack or with yogurt or hot breakfast cereals.

Keeps 2 weeks in an air tight container or freeze.


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Comments:

Method:

Bake

Ingredients

3 c
regular rolled oats
2 c
shredded coconut
3/4 c
each: slivered almonds, pecan pieces, walnut pieces
1/2 c
each: peanuts, macadamia nuts, cashews and/or hazel nuts
note: you can get a large can of mixed nuts (salted or unsalted) and add more of your favorites. you'll want 4 -4 1/2 cups of nuts.
1/2 c
wheat germ
1/2 c
sesame seeds
1/2 c
sunflower seeds (shelled)
1 c
honey
1/2 c
vegetable oil
1/2 c
raisins
1/2 c
apricots that have been cut into pieces
1/4 c
each: dried blueberries, cherries and cranberries(or 3/4 cup other dried fruits of your choice)

Directions Step-By-Step

1
Preheat oven to 300 degrees.
2
In a large bowl, stir together oats, coconut, nuts, wheat germ, sesame seeds and sunflower seeds.
3
Combine honey and oil; stir into oat mixture.
4
Spread evenly in a large, foil-lined baking sheet.
5
Bake for 45 minutes or until lightly browned, stirring (carefully) every 15 minutes.
6
Remove from oven; stir in raisins, apricots and other dried fruit.
7
Cool; stirring often to prevent lumping.
Store in an air tight container.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Healthy